We Showed. Now, I Tell
Setting up the Fig & Quince table #25. The Fig & Quince table manned by a super-duper pair What we made! 3 different types of torshi (pickles) + sohan ‘e assal (almond brittle) + our blend of...
View ArticleBreath of Life, Bread of Life
There is a Kundalini yoga meditation mantra I like a lot, which goes like this: Ong Namu, Guru Dev Namo. I believe it means: “I bow before my highest consciousness.” Alas, it’s been years since I have...
View ArticleNot a Swan Song
You know how ballerinas are known to have horribly disfigured feet? Corns, blisters, calluses, deformed toes — feet battered by the practice of an ethereal art that is also a punishingly rigorous...
View ArticleTehrangeles! | Brownbook – Issue #41
Well. It was nice to take a blogging break and as I like to say, laziness is its own reward. However: I missed y’all and it’s good to be back! There are some fun recipes in the works down the...
View ArticleFear & Boldness | Sohan ‘e Assal (Persian Honey Almond Brittle)
When I first moved to New York – pre Mayor Bloomberg and designated bike lanes - I rode my bicycle in the city a few times but it was way too stressful so I kissed the idea and the bike goodbye....
View ArticlePersian Pumpkin Kookoo Gone Awry! | A Halloween Postcard
When we first moved to America, I was delighted by a number of novel things: fireflies, peanut butter, Seventeen magazine, and the very fun and spooky holiday of Halloween. In a Persian nod to this...
View ArticleQuince Tas Kabob | A Persian Dish with a New Yorker Flair
Tas Kabab is a type of Persian dish that is a fusion of meat and various vegetables, layered and piled on top of each other, nestled in close proximity in a pot, and cooked ever so slowly. In this...
View ArticlePumpkin Pie Cafe Latte | Persianized?
I sorely miss the generous stretches of light once summer yields to fall — when dusk and darkness encroach ever more greedily to chase away the daylight. There’s something so tangibly and...
View ArticleDartstrip | It’s Magnetic!
Baba joon snapping a 1″ piece of Dartstrip to put up a pic of the grandkids The photo series above shows my dear father snapping off a one inch piece of Dartstrip to put up a cute pic of the...
View ArticleRumi’s Thanksgiving Poem | Happy Thanksgiving Y’all!
This illustration is a digital calligraphy of the Persian word “noosheh jaan”, a word which you may have noticed I use to sign off on recipes, which literally means “may it be delightful to your...
View ArticleScenes From Thanksgiving 2013
The turkey is in the house! The turkey is in the house! Thanksgiving was a potluck affair of family and friends over at my sister and brother in law’s this year. To give you an idea of the scope, the...
View ArticleAzul’s Sunflower-Seed Hummus
Azul holding a bowl of her delicious sunflower seed hummus Azul (the beautiful lady in the photograph) was one of the guests at my sister & brother-in-law’s Thanksgiving potluck party that I just...
View ArticleThe Tale of the Persian Persimmon Pizza — D’oh!
I preach boldness to myself, even so, I routinely shy away from many risks and adventures and even harmless culinary escapades like making bread or pizza dough because I feel intimidated. But a good...
View ArticleSeasons Greetings from Fig & Quince + Mac Ghassem
Old Mac Ghassem (also known as Mashdi Donald) and his coddled pishi kat Meeyou and the rest of his cute critter-menagerie join Fig & Quince (and 7legs) — in this very special time of year – with a...
View ArticleBrooklyn, Biking, Adas Polo | A Perfect NY day with a Persian twist
Persian Lentil rice with kishmish (raisin) & khorma (dates) My friend Mette (who hails from the magical land of Hans Christian Andersen) and I have a giddy, gushing love of New York in common, plus...
View ArticleKookoo Sabzi II – Persian Herb Kookoo (an encore presentation)
Kookoo Sabzi (Persian Herb Kuku) garnished with walnuts & radishes One of the earliest posts on Fig & Quince was a recipe for kookoo Sabzi, a very popular type of Persian kookoo that is enjoyed...
View ArticleOf Rice and Men| A glance back at Fig & Quince in 2013
There is a Mexican New Year’s tradition of eating 12 grapes and making a wish with each one for each month of the coming year. Isn’t that an utterly charming custom? (ps. The still life painting with...
View ArticleVintage Iran| A Pictorial Time Travel
Vintage Iran Air & Iranian Airline Stewardesses circa 60′s | SOURCE A Friday post calls for a fun post. So I thought I’d round up for you some images of Iran that have caught my eye while perusing...
View Articlekookoo ‘ye Beh | Quince Kookoo – Fit for a Persian Qajar King
A plate of Quince Kookoo, A Qajar King, fruits and paisley Quince is a praiseworthy fruit unaccountably overlooked in the West but surely poised to receive its due justice and high praise … any minute...
View ArticleContemporary Iran | A Pictorial Internet Odyssey
Iran Air Flight Attendant, Pilot and crew | Contemporary Iran Last week I posted some choice vintage pix of a time in Iran that is by now a foregone conclusion. A few of you were surprised by the Iran...
View Article